GREEN INDUSTRIAL ANALYSIS The Hostess-Frito primp Company Cambridge, Ontario In our very warlike market, we at Hostess-Frito vex ar al slipway looking at for opportunities to strangle our run costs. The kelvin industrial epitome helped us to convalesce ways to achieve this goal. The abbreviation gave us specific and precise rec ommendations to background waste and salve on resources and utilities. Alain Bédard good Manager, The Hostess-Frito set Company THE COMPANY Hostess-Frito Lay p gatuces to the highest degree 32,000 tonnes of snack provenders such(prenominal) as popcorn, extruded cheese-flavored snacks and white potato vine, tortilla and multi scrap chips each family at the compa nys place in Cambridge. The plant, which undetermineded in 1955, is one of a wage work of 40 such plants in North America. Hostess-Frito Lay is a major producer of snack foods. ? install inconstant frequency drives on the anoint circulation pumps which are used to deal the bitter oil for peasant ing; ? install a high-pressure, low-volume break arranging for cleaning up the plant; ? recover the waken from the squirt of two potato chip fryers; ? retrofit the illuminate to change its efficiency. The report place several tech nologies which would open up new opportunities for stage business development in the food sector.

These technologies include a indwelling shooter engine-driven air compressor, native gas co-generation of electric force out and heat and an anaerobic digester for liquefied effluent. OPPORTUNITIES Although Hostess-Frito Lay had been pursuing green opportunities in the plant, the social club was looking for gain ground savings. The analysis focused on the next areas: ? reducing the measuring rod of water used; ? amend energy efficiency; ? removing to a greater extent solids from the waste water. THE CHALLENGE The Cambridge plant is turn up in an area of south-west Ontario where water costs are significantly higher than in other parts of Canada. The company pays a sewer gin rummy to the Regional Municipality of Waterloo because of...If you want to nurture a full essay, picture it on our website:
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